Tempesta Market Menu (Update 2025)

Maitake Mushrooms, Carrots, Leeks, Kale, Calabrian Pepper Dumplings

Meat Lover's Chili with Beef, Prosciutto, Kidney Beans, Fresh Vegetables, Calabrian Chilies, Spices. topped with Sour Cream

Made with Fresh Broccoli, Mild Cheddar, Calabrian chili peppers.

Deep fried rice balls made with our signature, spicy, spreadable salami, stuffed with mozzarella cheese, and served with house-made remoulade. 3 per order

Berkshire pork meatballs in house-made tomato basil sauce served with grilled bread. Contain gluten and dairy. 3 per order

A whole piece of ripe delicious fruit. Changes Daily*

Fusili, Pepperoni, Hook's Cheddar. Cucumber, Red Onion, Creamy Oregano Dressing

Named the "World's Greatest Chocolate Chip Cookie". We don't lie.

Chef's Selection of Three Cheeses and Three Meats. Served with accoutrement and bread.

750 ml, delle Venezie. This is as classic as a prosecco as it gets. Its fresh, with soft floral notes and and moderately sweet. Enjoy with everything.

Winemakers notes: Bright aromas of ripe strawberry and raspberry open up on the nose along with a hint of cedar. Vibrant flavors of red cherry and cranberry follow, accompanied by accents of black tea and thy me, with a dash of pink peppercorn. Fine-grained tannins and fresh acidity provide structure and balance through the lingering finish.

A dense and deeply coloured wine, full of concentrated black and red cherry flavour, and hints of leather and spice. The palate has a layered texture, with muscular tannins providing a long finish.

Pick any three of our individually packaged "chubs". Chubs come in standard sizes of 4.5-6oz depending on variety.

Classic flavors of smoked Spanish pimenton, Rioja wine, and garlic.

The finest salami in the world! At least, according to the Specialty Food Association! We won the highest prize in gourmet food with this fennel pollen salame. This is our ode to the famous fennel salame of Tuscany. Sweet anise aromatics, combined with black pepper and Chianti Wine, give finocchiona power and balance.

Not everyone loves pork, who knew? Well, we decided that should not mean compromising flavor. This is one of our most popular salami! Zero pork ...even the casing is made from beef. Wagyu beef plus Cabernet wine, black pepper and thyme round out the flavors of this unique and sumptuous salame! ...btw, "Manzo" means "Beef" in Italian

Tempesta is the leader in authentic 'nduja production outside Calabria. No wonder, our salumeria was founded with the name "Nduja Artisans". We are the same people making the same great products, founded on this singular product our family has been making for 5 generations. Spicy spreadable salami, simply made with salt, family farmed, heritage pork, and Calabrian chilies. Great on a crostini, or simply mixed into pasta, or with roasted vegetables will wow your guests with REAL southern Italian.

This salame, made with pink peppercorns, Chianti wine and garlic, is our own creation, hense the name "Nostrano" meaning "Our own" in Italian. Pink peppercorns bring a light floral aromatic to Nostrano, distinguishing it as an option for lighter fare, lighter pairings and an irresistible lightness of being!

This classic large grind salame illustrates the flavor of our family farmed heritage Berkshire pork. With nothing to hide behind, but Tellicherry peppercorns, this classic large grind salame illustrates elegance in simplicity.

Tuscany is known for producing both black and white truffles and we are happy to partner with our friends at Savini Tartufi in Tuscany to feature their black truffles and truffle salt in our Tartufo salame. we aren't fans of many truffle products because the strong essence of artificial truffle-like oils overpowers quality products.

A great American take on the hunters salame of Italy, the snack stick was made to eat on the go. Based on a mild variation of our pepperoni recipe.2PK

Italian sausage is made lovingly by Italian butchers for local families, and friends. We enjoy making this for our family, and share this in the same way as our ancestors always have, with our guests. We are not sure why you would buy Italian sausage from someone you don't know, who source it from a place they know nothing about. We make our sausage mix the way we enjoy it, with sweet floral aromatics of fennel and black pepper, and with the qualities only the finest heritage pork can exhibit.We are Calabrian, so we know how to do spicy as good as it gets.

Italian sausage is made lovingly by Italian butchers for local families, and friends. We enjoy making this for our family, and share this in the same way as our ancestors always have, with our guests. We are not sure why you would buy Italian sausage from someone you don't know, who source it from a place they know nothing about. We make our sausage mix the way we enjoy it, with sweet floral aromatics of fennel and black pepper, and with the qualities only the finest heritage pork can exhibit.

Snappy and silky texture, perfectly seasoned, made for an inspired BBQ.

house pork meatball mix. Makes eight 2 oz meatballs for 1lb.